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Learn to prepare some of the classic dishes of Spain and Catalonia during a half-day cooking class in Barcelona. Your cooking class can start with a market tour and takes place with a professional chef who teaches you to prepare favorites such as seafood paella. Learn the history of tapas, sample a variety of tapas, and enjoy the delicious lunch that you helped to create, accompanied by unlimited wine, beer, or soft drinks. Upgrade to begin with a fascinating tour of La Boqueria, one of Spain’s most important food markets.
– Sample a selection of classic tapas and learn where they originated
– Savor a delicious lunch served with unlimited wine, beer, or soft drinks
– Learn about the origins and traditions of Spanish cuisine
– Small group limited to 10 people ensures a more customized experience
Sample Menu
– Starter Tapas
– Assorted Iberian cold cuts
– Andalusian fish, garlic prawns, croquettes, Manchego cheese, anchovies, Mussels with salsa, Octopus “feira”
– Spanish omelet
– Dessert Catalan cream with berries